Recipe of the Week: Dutch Baby

Well we have certainly been doing more cooking at home than usual, and I have found a lot of good recipes worth sharing! This one we just made yesterday for our new Sunday morning tradition of having a special breakfast before church. So far we've had waffles, pancakes, and now a Dutch Baby! I think the Dutch Baby recipe was probably a sponsored post that popped up on Facebook or Instagram because I don't follow the New York Times - but I glad I saw this! Once I realized how easy this would be to make, I shelved the canned cinnamon rolls I was going to bake and called an audible and surprised the kids - at first they were disappointed and confused about what I was asking them to eat, but then they LOVED it, naturally. I did not add the nutmeg just because I was lazy, and we used maple syrup as our topping, but I do love powdered sugar on them. Like the recipe says I just used my blender, but I actually used the "smoothie cup" or whatever the mini blender attachment is called and it was perfect. If you were going to make a double batch you would definitely need the full size pitcher.
I linked to Pinterest in case you want to save the recipe there and also straight to The NY Times website if all you want is to see the recipe quick and easy.

image via cooking.nytimes.com

Here's the Pinterest link.
Here's the NYT website recipe link.