Pin of the Week: Banana Bread (again)
|image via foodnetwork.com|
To tweak it: I added about 1/4 more flour because my dough seemed really liquidy (you know how they say 7 bananas, but you don't what size of bananas they were using...). Also I sprinkled some turbinado sugar on top which added a nice crunch, and I laid foil over the tops about 3/4 of the way through cooking because I hate it when the tops get too dark. I think I may remake this and take it back-to-school for my co-workers, and if it works just as well on a second go-round, then my perfect Banana Bread recipe search can come to an end!
Here's the link! I hope it works for you!