A potluck is always a good reason to try a new recipe, especially when I've been lazy and haven't baked anything since sometime before Christmas. Fruit bars like these are in Todd's top fav desserts so I chose this recipe and doubled it. It was actually really simple - especially since you didn't have to bake it twice, for crust and topping. I typically like the bars with fresh berries more, but this called for preserves, so I took a chance and added a good bit of lemon juice to the jam to add some of that tartness back in, and apparently it worked out. I got a lot of compliments at school - and Todd basically finished off the whole rest of the pan on his own.
Here's the link! Image via
AverieCooks.com
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