Pin(s) of the Week: Zucchini Salad + Shirred Eggs
|image via skinnytaste.com|
The other thing I wanted to make were some shirred eggs - we eat a lot of eggs for meals around here - so coming up with different ways to eat them seemed important. I've had basically this same dish at a restaurant before so I pretty much knew I would like it. I think I overcooked them a bit, they took longer than the recipe called for, but Todd liked them a lot. I also used regular 2% milk instead of cream and put the pesto on the bottom of the ramekin and cooked it with the egg, since that's how I had eaten it before. Next time I might try putting it on top. It was like, stupid easy, and quite tasty. Here's the pin!
|image via gourmet.com|