Pin(s) of the Week: Classic Basil Pesto, Lemon Bar Muddy Buddies, Lemon Zucchini Bread, Parmesan Roasted Zucchini
I've been doing a lot of baking/cooking/freezing lately - trying to use up what's in the garden, testing out new recipes before I run out of time to make the extra effort, and just generally gearing up for back-to-school/work time.
Once again, no pictures, too busy (and forgetful)... but here are some recipes I've tried that worked out well (plenty that didn't work out, but I won't bother you with those...)
Classic Basil Peso - this one is delicious, especially with our fresh garlic and basil, super easy. I spread a third of the recipe on a pizza crust I had and topped it with mozzarella and meatballs and it was delicious. The other two thirds are awaiting the next meal in the freezer.
Lemon Bar Muddy Buddies - yummm, these are a good rival for the regulard chocolate & PB muddy buddies, because they're light and fresh feeling. Not healthy, but if you need a large amount of dessert and you'd like it to be gluten free, this fits the bill.
Lemon Zucchini Bread - still trying to use up my zucchinis before they go back - this is a healthier recipe than the chocolate one, and definitely less sweet, not really a dessert bread. It kind of reminds of cornbread, and it's definitely better warmed-up with some butter on it.
Parmesan Roasted Zucchini - I think I may be the only one in my family who would eat this (well Carolina probably would, but for the garlic)... but I found this to be a super quick, super easy, super cheap and pretty filling meal for me!
Once again, no pictures, too busy (and forgetful)... but here are some recipes I've tried that worked out well (plenty that didn't work out, but I won't bother you with those...)
Classic Basil Peso - this one is delicious, especially with our fresh garlic and basil, super easy. I spread a third of the recipe on a pizza crust I had and topped it with mozzarella and meatballs and it was delicious. The other two thirds are awaiting the next meal in the freezer.
Lemon Bar Muddy Buddies - yummm, these are a good rival for the regulard chocolate & PB muddy buddies, because they're light and fresh feeling. Not healthy, but if you need a large amount of dessert and you'd like it to be gluten free, this fits the bill.
Lemon Zucchini Bread - still trying to use up my zucchinis before they go back - this is a healthier recipe than the chocolate one, and definitely less sweet, not really a dessert bread. It kind of reminds of cornbread, and it's definitely better warmed-up with some butter on it.
Parmesan Roasted Zucchini - I think I may be the only one in my family who would eat this (well Carolina probably would, but for the garlic)... but I found this to be a super quick, super easy, super cheap and pretty filling meal for me!
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