Pin of the Week: Kahlua Pork
|image via nomnompaleo.com|
This recipe fit my usual, super easy, super good type of meal. I halved it, because I have a small crockpot - so I only cooked it for about 10 hours. I also used course sea salt instead of Hawaiian sea salt, but I'll be picking some of that up soon! I made a simple coleslaw dressing from a composite of internet recipes (since I didn't have all the ingredients for one recipe or another), served it on King's Hawaiian Roles with a thin slice of pineapple, and had one of Grandma's hot pickles on the side. It was YUM! Here's the link!